MJ-3 Manual Jack Type Oil Press
Main application:
1. This versatile machine excels at extracting oil from fatty dregs and food residues, ensuring that no valuable oil is left behind.
2. Additionally, it proves invaluable for pressing residual water from traditional Chinese medicine liquids, maximizing their potency.
3. Ideal for creating substantial oil cakes and larger cakes, it boasts multifaceted culinary and industrial uses.
4. Furthermore, it is adept at juicing a variety of fruits, aiding in wine production, and facilitating fruit wall-breaking for diverse applications.
Main feature:
1. Constructed from premium food-grade 304 stainless steel, it guarantees safety and durability.
2. Its compact size and user-friendly design ensure effortless operation and storage.
3. The hydraulic jack system efficiently provides the necessary pressure to optimize performance.
4. With a detachable bottom plate, cleaning becomes convenient and hassle-free.
Operation process:
1. Begin by thoroughly cleaning the machine, then place the warmed fat dregs into the barrel for processing.
2. Secure the pressure plate, utilize wood for support (self-supplied), and carefully apply pressure with the jack until oil emerges from the barrel's outlet.
3. Once extraction is complete, remove the jack, wood, and bottom plate to prepare for the next cycle.
4. Gently tap the barrel's wall and watch as the perfectly formed round oil cake is released.
Product Parameters
Main Data:
| Model |
MJ-1 |
MJ-2 |
MJ-3 |
| General height |
54CM |
73CM |
95CM |
| Jack |
3T |
10T |
20T |
| Materials |
304 stainless steel barrel |
| Diameter |
21cm |
21cm |
27cm |
| Height |
21cm |
30cm |
30cm |
| Thickness |
2mm |
2mm |
2mm |
| Bottom plate |
Diameter |
28cm |
32cm |
36cm |
| Height |
5cm |
5cm |
5cm |
Detailed Photos
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