Innovative Potato Cutting Machine for Quick and Easy Vegetable Preparation
Product Description
1. Introduction:
Experience culinary convenience with our Multifunctional Vegetable Cutter Potato Cutting Machine, an innovation born from extensive experiments and customer feedback. This compact powerhouse boasts high efficiency and a robust yet simple structure, ensuring durability and ease of use. The operation is intuitive and secure, making it the perfect choice for shredding and slicing. Crafted from stainless steel, the machine's barrel is both hygienic and built to last, ideal for small to medium-scale canteens, restaurants, and hotels.
Our Multifunctional Vegetable Cutter is engineered to cut, slice, dice, and mince with precision. Adjust processing specifications effortlessly by swapping the gasket to meet your culinary needs. The slicing blade can function independently for piece cuts, while the shredded cutter seamlessly transitions to slicing into silks. These silks can then be diced or minced for stuffing, showcasing the machine's versatility.
2. Features and Uses:
Imbued with the quintessence of food machinery, this cutting machine series is a self-designed marvel. It offers multi-purpose functionality and effortless operation, featuring a novel, easy-to-clean style with assured quality reliability. Perfect for diverse settings like restaurants and canteens, it swiftly transforms ingredients into radish slices, potato chips, bitter gourd slices, and a variety of vegetable silks.
This compact vegetable cutting machine excels at slicing potatoes, melons, fruits, onions, eggplants, garlic, salted vegetables, and more.
Capable of producing vegetable chips, strips, cubes, and slices, this all-in-one machine delivers multiple functions. Adjust thickness effortlessly to suit your culinary preferences.
Outfitted with a motor cover, it boasts a powerful motor and high capacity, ensuring easy cleaning.
Perfectly suited for hotels, restaurants, dinners, and even home kitchens.
Detailed Photos
Product Parameters
Product parameters:
| Model |
SQC-120 |
| Power(KW) |
220V,1.5--2.2KW |
| Capacity (kg/h) |
300-1000 |
| Machine size (mm) |
520*400*660 |
| Machine weight (kg) |
48 |
Vegetable Cutter Performance:
Our versatile vegetable cutter effortlessly shreds, slices, and dices a wide variety of vegetables. Whether you're working with potatoes, melons, pickles, onions, eggplants, minced garlic, or pickles, this machine has you covered.
Processing Rules and Work Efficiency
A. Processing Rules
1. Slicing thickness is adjustable between 1-10mm, providing flexibility for varied culinary needs.
2. Achieve precise cuts with options such as 3mm, 2mm, 4mm, 5mm, 6mm, etc., ensuring every slice is tailored to perfection.
3. Cutting options include sizes of 10mm*10mm and 12mm*12mm. Custom tool configurations can be created to meet specific user requirements.
B. Work Efficiency
Experience remarkable efficiency, shredding up to 50 kg in just 10 minutes. Batch production significantly enhances performance.
Operational Adjustments
When utilizing the wire cutter, ensure the blade faces upward. The machine features both slicing and cutting knife groups. The slicer operates independently for precise pieces, while the wire cutter forms strands ready for further processing.
For small stuffing, continue processing the cut wires. During dicing, load the dicing knife set to process square bars, which can be reprocessed to produce perfect cubes.
Tool Change Adjustment: To adjust slicing, loosen the wing nut on the eccentric handle and pull inward for thinner slices or vice versa. For knife set replacement, loosen the nut, adjust the handle to the innermost, position the new set, secure it by tightening, and adjust the handle outward until snug. Finally, retighten the disc nut for stability.
Company Profile
){kind=link}