Manual Hydraulic Jack Stainless Steel Juicer
Product Description
Main Application:
This versatile juice extractor effortlessly juices a variety of fruits, perfect for making refreshing beverages, fine wines, and even achieving a smooth fruit pulp with its wall-breaking capabilities.
Additionally, it serves as an efficient tool for pressing out residue water from traditional Chinese medicinal liquids, enhancing the purity and potency of your extracts.
Beyond juicing, it also facilitates the crafting of large cakes and oil cakes, making it an indispensable asset in your culinary toolkit.
Main Feature:
Crafted with precision, our product utilizes premium food-grade 304 stainless steel, ensuring durability and safety for all your culinary adventures.
With its compact size and user-friendly operation, this juicer is designed for convenience and efficiency.
The hydraulic jack design provides robust pressure supply, making the extraction process seamless and effortless.
Designed with practicality in mind, the bottom plate is removable, simplifying the cleaning process to maintain hygiene effortlessly.
Operation Process:
Begin by thoroughly cleaning the machine. Next, introduce the heated fat dregs into the barrel to prepare for extraction.
Securely seal the pressure plate, then gradually apply pressure using the jack until the exquisite oil or liquid flows through the barrel's outlet.
Once the extraction is complete and the slags have been removed, carefully detach the jack and bottom plate to proceed.
Gently tap the barrel walls, allowing the perfectly round oil cake to release effortlessly.
Product Parameters
Main Data:
Model |
MJ-50S |
Barrel capacity |
50L |
General height |
110CM |
Jack |
5T |
Materials |
All of parts are 304 stainless steel |
Inner Diameter |
40cm |
Inner Height |
50cm |
Outer barrel |
Diameter |
41cm |
|
Height |
45cm |
Weight |
19kgs |
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Packaging & Shipping
Package
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