Customization: | Available |
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Power Source: | Electric |
Process: | Scalding and Plucking |
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1. Place the machine smoothly and install the switch on the wall of the machine to facilitate the control of the machine
2. Slaughter poultry as small as possible knife edge, avoid head through awwy phenomenon
3. Blanch the poultry with hot water, 60ºC~80ºC water, pay attention to cover the poultry with water
4. In the process of hair removal, water should be added continuously to drain the feather and dirt
5. After about 30 seconds, remove the poultry
Machine structure drawing:
Model | ZC-100 |
Capacity | 40-45kg/h chickens |
Voltage | 380v/ 3 phase |
Power | 3.5kw |
Barrel Dia | 1000mm |
Size(mm) | 1190x1140x1170mm |
Weight | 380kg |