Electrical bakery equipment with 3 Layers

Product Details
Customization: Available
Usage: Biscuit, Cake, Pizza, Bread
Power Source: Electric
Manufacturer/Factory, Trading Company
Diamond Member Since 2011

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Plant Area
101~500 square meters
Management System Certification
ISO 9001
  • Electrical bakery equipment with 3 Layers
  • Electrical bakery equipment with 3 Layers
  • Electrical bakery equipment with 3 Layers
  • Electrical bakery equipment with 3 Layers
  • Electrical bakery equipment with 3 Layers
  • Electrical bakery equipment with 3 Layers
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Basic Info.

Model NO.
PEO-6
Timing Device
With Timing Device
Type
Oven
Voltage
220V
Customized
Customized
Heating Source
Electrical
Transport Package
Wooden Box
Specification
CE, SGS
Trademark
VIC
Origin
China

Product Description

PEO-6 Electric Pizza Oven 3 Layers and 6 Trays
Introduction:
1. Light touch style micro-computer thermostat bottom, top fire can be in in range of 0-400`CTO control the temperature, can set at any needed temperature and can set temperature automatic. Easy operated.
2. Set more steam system, ensure the humidity of food surface.
3. Used high quality infrared heating tube, baking food well and rise temperature fast, well look and good taste, fit with sanitation standard.
4. High temperature safety protector, ensure working safety.
5. Set the lights inside and windows at the dorr, ensure look at the baking effect.
6. West Europe designed, blazonry.

More date:
Model Power(KW) Voltage(V) Weight(kg) Dimension(mm)
PEO-6 24 380V/50Hz, 3P 301 1355×930×1650
 
More pictures
Electrical bakery equipment with 3 Layers
Electrical bakery equipment with 3 Layers
Electrical bakery equipment with 3 Layers
Final production
Electrical bakery equipment with 3 Layers
Package
Electrical bakery equipment with 3 Layers

Our factory:

Electrical bakery equipment with 3 Layers
 

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