Versatile Vegetable Cutter for Strip, Slice, and Cube Cutting Needs
Product Description
1.Introduction:
The Multifunctional Vegetable Cutter and Potato Cutting Machine is a remarkable creation born out of extensive testing and enhancements, tailored to meet our customer's demands. Compact yet powerful, this machine brings unparalleled efficiency with its easy-to-use, robust design that resists damage. Safety and simplicity are at its core, making it your go-to solution for shredding and slicing. Crafted from premium stainless steel, its barrel ensures cleanliness and hygiene, making it a durable choice for small to medium-sized canteens, restaurants, and hotels.
Our versatile vegetable cutter excels in cutting, slicing, dicing, and stuffing tasks. By simply modifying the gasket, you can achieve your desired processing specifications. The slicing blade operates independently for precise cuts, while the shredded cutter transforms ingredients into delicate strips that can be further diced or stuffed.
2.Features and Uses:
This cutting machine series embodies the pinnacle of food machinery innovation, uniquely self-designed for multipurpose use. Effortless to operate, it boasts a fresh style that is easy to clean, ensuring top-tier quality you can trust. Perfectly suited for a variety of culinary environments, it effortlessly processes radish slices, potato chips, bitter gourd slices, and a wide array of vegetable strips with unmatched precision.
This compact vegetable cutting machine is ideal for efficiently processing an assortment of ingredients including potatoes, melons, fruits, onions, eggplants, garlic, salted vegetables, and more.
Engineered for versatility, it skillfully cuts vegetable chips, strips, cubes, and slices, providing a multitude of functionalities in a single device. Thickness adjustments can be made with ease to suit your specific requirements.
Equipped with a motor cover and a robust motor, it delivers high capacity performance while remaining simple to clean, ensuring both power and convenience.
Perfectly suited for hotels, restaurants, dining establishments, and home use, this machine is an indispensable asset in any kitchen setting.
Detailed Photos
Product Parameters
Product parameters:
| Model |
SQC-120 |
| Power(KW) |
220V,1.5--2.2KW |
| Capacity (kg/h) |
300-1000 |
| Machine size (mm) |
520*400*660 |
| Machine weight (kg) |
48 |
Vegetable cutter performance:
Our versatile vegetable cutter excels in shredding, slicing, dicing, and more. It is ideal for a wide variety of produce, including potatoes, melons, pickles, onions, eggplant, minced garlic, and more.
Processing rules and work efficiency
A. Processing Rule
1. Thickness is adjustable from 1mm to 10mm for precise slicing.
2. Offers multiple cutting sizes: 3mm, 2mm, 4mm, 5mm, 6mm, among others.
3. Dicing options include 10mm x 10mm and 12mm x 12mm. Customizations are available to meet specific user needs.
B. Work Efficiency
Achieve incredible efficiency: shred up to 50 kg in just 10 minutes. Higher efficiencies can be attained with batch production.
Operational Adjustment
For optimal performance, ensure the blade faces upward when using the wire cutter. The machine includes both slicing and cutting knife groups. Utilize the slicing knife for solo cuts and the wire cutter set for processing into thin strips, ready for further refinement.
For dicing, employ the dicing knife set: transform the produce into square bars, then reprocess these for perfect squares.
Tool Change Adjustment: During slicing, adjust by loosening the wing nut on the eccentric handle, pulling inward for thinner slices, and vice versa. For knife set replacement, loosen the wing nut, pull the handle fully inward, insert the new knife set, tighten, and adjust the handle outward until the movable plate aligns closely with the knife set. Secure the disc nut firmly to complete the adjustment.
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