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| Warranty: | 1 Year |
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Method of operation:
1.Connect the power,pressing the heating switch to wait around 10minutes(this time,you can fry the raw materials),don't need to turn off the switch,it is automatic.
2.If you want to get the higher oil yield,it's better to fry raw mateials firstly.
3.Clockwise rotation to turn until can't whirl any more,then do one revolution,you can according to the cake suitation to adjust the hand wheel.
4.After finish pressing,need to press more 3-5 minutes,then press motor stop switch,press heating switch,and then pull the power switch.
Advantage about the mini oil press machine
1. Built-in heat-dissipating fan,so the machine can work for long time,but don't worry about the machine overheating.
2. The pressing chamber and pressing shaft is stainless steel. High strength and good corrosion resistance. Do not pollute food.
3. The copper core aluminum shell motor is used, the efficiency is high and the power is enough.
4. Simple operation and easy cleaning.
5.With the heating function, improve the oil rate, and the oil is more fragrant.
6. The power is large, the rated power is 1500W, the extract is not a card, and more oil can be squeezed.
| Raw material | Oil content |
| Camellia | 58-60% |
| Peanut | 44-55% |
| Castor seed | 50-70% |
| Soybean | 18-21% |
| Cottonseed | 33-40% |
| Rapeseed | 33-40% |
| Sesame | 45-50% |
| Sunflower | 45% |
| Safflower | 29-45% |
| Rice bran | 18-20% |
| Corn embryo | 30-40% |
| Walnut | 40-65% |
| Flaxseed/linseed | 29-44% |
| Palm | 50-55% |
| Coconut | 35-45% |
| Model | S15 Small oil press |
| Capacity | 20-30kg/h(different according to different materials) |
| Motor power | 1.5kw(220v/50hz) |
| Operation power | 3kw |
| Oil residue in cake | less than 1% |
| Size | 700×290×710mm |
| Net weight | 55kg |
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