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Commercial food production line centrifugal deoiler machine
Introduction:
This equipment is taken the shockproff device, druing the dryer process, no shock, use the centrifugation principle, with electromagnectic brake, digit automatic control, made of stainless steel, which is the most advanced fruits and vegetable deoilling equipments.
Application:
Deoiling machine: remove extra oil;
Can be used in Fried Potao Chips Production Line.
The design greatly improves work efficiency and reduces labor intensity. The centrifugal deoiler works on the principle of centrifugal motion. That is, the motor drives the inner cylinder to rotate at high speed to throw out the moisture and grease of the object to be deoiled under the action of centrifugal force. The deoiler is one of the equipment for fried food. It makes the taste more crispy. The non-greasy and beneficial oil can be reused to reduce the waste of cooking oil. It reduces costs and increases profit margins.
Setting the de-oiling time and delaying the start time makes the operation more convenient.
Main data for TY-500:
Item | Power (kw) | Weight(kg) | Size (mm) |
TY-500 deoiling machine | 0.75kw/380V | 400 | 940×560×830 |