High-Efficiency Electric Rack Oven for Commercial Baking Needs

Product Details
Customization: Available
After-sales Service: Onine
Warranty: 1 year
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Plant Area
101~500 square meters
Management System Certification
ISO 9001
  • High-Efficiency Electric Rack Oven for Commercial Baking Needs
  • High-Efficiency Electric Rack Oven for Commercial Baking Needs
  • High-Efficiency Electric Rack Oven for Commercial Baking Needs
  • High-Efficiency Electric Rack Oven for Commercial Baking Needs
  • High-Efficiency Electric Rack Oven for Commercial Baking Needs
  • High-Efficiency Electric Rack Oven for Commercial Baking Needs
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Basic Info.

Model NO.
RO-01
Power Source
Electric
Timing Device
With Timing Device
Type
Electric Cake Stalls
Voltage
220V
Customized
Customized
Size
425*255*260mm
Power
1000W
Capacity
22L
Applicable number of people
4-5per
Temperature range
90-230ºC
Weight
6kg
Number of heating tubes
2per
Transport Package
Wooden Box
Specification
CE
Trademark
VIC
Origin
China
Production Capacity
1000set/Year5000sets/Year

Packaging & Delivery

Package Size
45.00cm * 30.00cm * 30.00cm
Package Gross Weight
8.000kg

Product Description

Rack oven electric ovens machine

Application:
This oven machine can be used for multiple purposes, it can be used as an oven, a fruit dryer, a barbecue oven, an air fryer, a microwave oven, a bread machine, an electric saucepan, a frying pan, etc. Can make a variety of delicious. make your life better.

Adavantage:
1. Thick non-stick coating
Thickened PTFE coating, non-stick pan, no oily smoke, smooth surface, easy and convenient operation during baking
2. Constant temperature heating
After pouring, it can ensure that the heating temperature is the same everywhere, so as to avoid the phenomenon of scorching due to uneven heating. The waffles produced are in one color, beautiful in color, sweet and delicious
3.Bold heat pipe
The thickened heating tube allows the machine to heat evenly from multiple angles, and the baking effect is faster and more uniform.


Main data:
High-Efficiency Electric Rack Oven for Commercial Baking Needs
Size 425*255*260mm
Power 1000W
Capacity 22L
Voltage 220V
Applicable number of people 4-5per
Temperature range 90-230ºC
Weight 6kg
Number of heating tubes 2per


Thoughtful details:
High-Efficiency Electric Rack Oven for Commercial Baking NeedsHigh-Efficiency Electric Rack Oven for Commercial Baking NeedsHigh-Efficiency Electric Rack Oven for Commercial Baking Needs

One step in place, various ways to use
High-Efficiency Electric Rack Oven for Commercial Baking Needs

No need to repeat the timing, you can rest assured to do your own thing.
0-60 minutes timing setting, whether it is 15 minutes of bread or 1 hour of ingredients, only one timing is required.
High-Efficiency Electric Rack Oven for Commercial Baking NeedsHigh-Efficiency Electric Rack Oven for Commercial Baking Needs
3D hot air circulation inside and outside baking, better flavor
Using high-speed air circulation technology, high-temperature air quickly heats and crisps food. Can make fried taste without oil
High-Efficiency Electric Rack Oven for Commercial Baking Needs
S-shaped heat pipe with independent temperature control. evenly heated
According to the baking requirements, set the temperature of the upper and lower tubes, the temperature can be adjusted from 90-230 ° C, no need to turn over and not afraid of scorching.
High-Efficiency Electric Rack Oven for Commercial Baking Needs
Knob design, stable temperature control, easy to control
Abandoning the traditional large display screen design, the body shape is more simple and smooth, and it is clearer than traditional mechanical knobs without blind guessing.

High-Efficiency Electric Rack Oven for Commercial Baking Needs
Diamond-pattern liner Multi-angle refraction improves heat energy
Multi-reflective surface, radiate heat in all directions, heat recycling saves electricity, heats evenly, and enjoys baking fun
High-Efficiency Electric Rack Oven for Commercial Baking Needs
Steam roasting, quick steaming and tender roasting, crispy on the outside and tender on the inside
Vaporize excess water, prevent temperature difference from condensing water to form steam, food should not be dry, avoid scorching and drying.
High-Efficiency Electric Rack Oven for Commercial Baking Needs
Transparent large window, the cooking process can be controlled at any time
Visible glass door, anti-scalding, explosion-proof and high temperature resistance, visible food healing process, safe baking
High-Efficiency Electric Rack Oven for Commercial Baking Needs


Finished product display:
High-Efficiency Electric Rack Oven for Commercial Baking Needs

Our factory:
High-Efficiency Electric Rack Oven for Commercial Baking Needs
High-Efficiency Electric Rack Oven for Commercial Baking NeedsHigh-Efficiency Electric Rack Oven for Commercial Baking Needs








 

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