Heavy-Duty Commercial Fruit Cutter for Oval Fruits and Vegetables
Product Description
1.Introduction:
The Multifunctional Vegetable Cutter and Potato Cutting Machine is a versatile powerhouse, meticulously developed after extensive trials and enhancements, tailored to meet our customers' discerning needs. This compact yet highly efficient machine boasts a straightforward design that resists wear and tear. Its operation is not only safe but also delightfully simple, making it an ideal solution for shredding and slicing tasks. Crafted from top-grade stainless steel, the barrel ensures immaculate hygiene and durability. Perfectly suited for small to medium-sized dining establishments, this cutter is a must-have for canteens, restaurants, and hotels.
Our Multifunctional Vegetable Cutter and Potato Cutting Machine excels in slicing, dicing, and even stuffing preparation. By simply altering the gasket, you can customize the cutting specifications to your exact requirements. The slicing blade operates independently, enabling precise cuts, while the shredded cutter effortlessly transforms produce into fine strands or diced pieces, perfect for a variety of culinary applications.
2.Features and uses:
This cutting machine series embodies the pinnacle of food machinery innovation with its unique design, offering multipurpose capabilities and user-friendly operation. Its modern style not only enhances kitchen aesthetics but also facilitates effortless cleaning, ensuring impeccable hygiene. Renowned for its dependable quality, this machine is ideal for busy kitchens, including restaurants and canteens, adeptly slicing radishes, potatoes, bitter gourds, and a variety of vegetable strands with precision.
This compact vegetable cutting marvel is perfect for slicing an array of produce, including potatoes, melons, fruits, onions, eggplants, garlic, and pickled vegetables.
Capable of crafting vegetable chips, strips, cubes, and slices, this machine is a multifunctional wonder where thickness can be tailored to meet your specific culinary desires.
Featuring a robust motor cover and powerful motor, it guarantees high capacity processing with ease of cleaning, making it an indispensable kitchen companion.
Perfectly suited for use in hotels, restaurants, dining settings, and even home kitchens, this machine offers unparalleled versatility for all your cutting needs.
Detailed Photos
Product Parameters
Product parameters:
| Model |
SQC-120 |
| Power(KW) |
220V,1.5--2.2KW |
| Capacity (kg/h) |
300-1000 |
| Machine size (mm) |
520*400*660 |
| Machine weight (kg) |
48 |
Vegetable cutter performance:
Experience unparalleled versatility with our cutting-edge vegetable cutter. It can shred, slice, and dice with precision, accommodating an array of produce such as potatoes, melons, pickles, onions, eggplant, minced garlic, and more. Elevate your culinary creations with ease and efficiency.
Processing rules and work efficiency
A. Processing Rules
1. The slicing thickness is adjustable, ranging from 1mm to 10mm, allowing you to tailor each cut to your desired specifications.
2. When it comes to cutting, enjoy a variety of sizes including 3mm, 2mm, 4mm, 5mm, 6mm, ensuring every piece meets your precise needs.
3. For dicing, achieve perfect cuts with dimensions like 10mm x 10mm or 12mm x 12mm. Customization options are available to meet specific user requirements.
B. Work Efficiency
Achieve remarkable efficiency with this machine-capable of shredding up to 50 kg in just 10 minutes. Batch production further enhances this efficiency, saving time and boosting productivity.
Operational adjustment
Ensure optimal performance by maintaining the blade orientation. The slicing knife and cutting knife groups enable distinct cutting modes. Use the slicing knife alone for clean cuts, and for wire formation, employ the wire cutter set to achieve fine results, which can then be processed further.
Utilize dicing by employing the dicing knife set. Initially, process into square bars, then reprocess them to achieve perfectly diced squares, adding refinement to your dishes.
Tool change adjustment: Fine-tune slicing with ease by adjusting the wing nut on the eccentric handle. For thinner slices, pull the handle inward, and vice versa. When replacing the knife set, loosen the wing nut, adjust the handle to the innermost position, securely fit the new knife set, and tighten. Move the handle outward until the movable plate aligns with the knife set, then secure the disc nut for optimal operation.
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