Multifunctional Food Cutting Machine for All Types of Vegetables
Product Description
1.Introduction:
Our Multifunctional Vegetable Cutter Potato Cutting Machine, a remarkable piece of culinary innovation, is the result of extensive research and meticulous improvements driven by our customer-centric approach. Compact yet powerful, this machine boasts exceptional efficiency and a straightforward design that ensures longevity and reliability. Its user-friendly operation guarantees safety and simplicity, making it an indispensable tool for shredding and slicing tasks. Crafted with a stainless steel barrel, it prioritizes hygiene and durability, perfectly suited for small to medium-sized canteens, restaurants, and hotels.
The Multifunctional Vegetable Cutter excels in versatility-it effortlessly slices, dices, and prepares stuffing. By merely changing the gasket, you can achieve your desired processing specifications, while the slicing blade functions independently to produce precise cuts. The shredded cutter transforms vegetables into fine silk, which can be further diced and stuffed, allowing for unparalleled culinary flexibility.
2.Features and uses:
Each unit in this cutting machine series embodies the pinnacle of food machinery design, offering a multi-purpose operation that is as easy to handle as it is efficient. With a modern, sleek design, it's not only visually appealing but also exceptionally easy to clean. Renowned for its reliable quality, this machine is ideal for various establishments including restaurants and canteens. It expertly slices radishes, potatoes, bitter gourds, and more into perfect chips and finely shredded vegetable silk.
This compact vegetable cutting marvel is engineered for a wide range of produce-from potatoes to melons, fruits, onions, eggplants, garlic, and even salted vegetables.
Its ability to cut vegetable chips, strips, cubes, and slices with adjustable thickness offers an array of functions in one versatile machine, enhancing your culinary creativity.
Equipped with a motor cover and a robust motor, it provides high capacity productivity while ensuring easy maintenance and cleaning.
Perfectly suited for hotels, restaurants, casual dining, and home kitchens alike, this machine is a quintessential addition to any culinary setting.
Detailed Photos
Product Parameters
Product Parameters: Unlocking the Potential of Performance
| Model |
SQC-120 |
| Power(KW) |
220V,1.5--2.2KW |
| Capacity (kg/h) |
300-1000 |
| Machine size (mm) |
520*400*660 |
| Machine weight (kg) |
48 |
Vegetable Cutter Performance: Precision Engineering for Perfect Cuts
This exceptional machine is capable of shredding, slicing, dicing, and more! It's perfect for a wide range of vegetables including potatoes, melons, pickles, onions, eggplant, minced garlic, and pickles, making it an indispensable tool in any kitchen.
Processing Rules and Work Efficiency: Maximum Output with Minimal Effort
A. Processing Rule:
1. The thickness is adjustable between 1-10mm for precise slicing, ensuring versatility for all your culinary creations.
2. Multiple cutting options available, such as 3mm, 2mm, 4mm, 5mm, and 6mm cuts, to cater to diverse cooking requirements.
3. When dicing, standard sizes like 10mm*10mm and 12mm*12mm are available, with customization options to meet specific user needs.
B. Work Efficiency:
With an impressive performance, the machine can shred up to 50 kg in just 10 minutes. In batch production, this efficiency is further amplified, offering exceptional productivity.
Operational Adjustment: Seamlessly Tailor the Machine to Your Needs
When utilizing the wire cutter, ensure the blade is facing upwards. The machine features both a slicing knife and a cutting knife group. The slicing knife can individually slice ingredients, while the wire cutter set is used to create fine strands, with the option for further processing.
By reprocessing, achieve finely minced stuffing. For dicing, load the dicing knife set to create square bars, which can be processed further for perfect cubes.
Tool Change Adjustment: Easy and Efficient Transitions. During slicing, adjust the wing nut on the eccentric handle to thin or thicken slices. To change knife sets, loosen the wing nut, position the handle, insert the new knife set, and secure it for continued operation, ensuring precision and ease.
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